Chamisal Vineyards

The historic 35 hectares Chamisal property, the first vineyard planted in the Edna Valley, and just 9km from the Pacific Ocean, has long been producing wines of a distinctive character. With the ideal climate for Pinot Noir and Chardonnay and a diverse array of clonal selections planted, the wines are bold, intense and complex, and reflect the natural characteristics of this remarkable estate.