Description
NOSE: Grilled pineapple, Asian pear, tangerine, and papaya PALATE: White peach, Anjou pear, Key lime and honeydew melon flavors are complemented by a touch of barrel spice and riverstone minerality. Balanced acidity lingers on a long nish.
Certifications
Other
Certified California Sustainable Winegrowing
Alcohol
13.5%
Analytical data
dry
